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Pot with Lid Cast Iron 2 in 1 CAST LINE 25 cm, 4.5 l / 1.8 l
EAN:5900670102361
- 2-in-1 pot with a 4.5 l capacity and a lid that serves as an additional 1.8 l dish. Made of cast iron. Suitable for all types of stoves including induction, oven, or grill.
- Cast Iron Pot 2-in-1 - Square pot with a lid that also serves as a separate baking dish. Removing the lid gives you two separate dishes. External dimensions of the pot without the lid: 33.5 x 25 x 10 cm, height with lid is 15 cm. The pot's capacity is 4.5 l. The lid measures 33.5 x 25.5 x 5 cm and has a capacity of 1.8 l. Ideal for cooking soups, stewing meat, preparing stews, and casseroles.
- Made entirely of cast iron - Pot made from cast iron in black color. Cast iron dishes distribute heat excellently and retain high temperature for a long time. The pot is solid, massive, and extremely durable.
- Resistant to high temperatures - The pot is resistant to high temperatures, allowing for cooking, stewing, and baking dishes. Suitable for use on gas, electric, ceramic, halogen, and induction stoves. Meals can be prepared on the stove, directly on the fire, and also in the oven.
- Lid as a frying pan - The pot lid serves as a separate baking dish and can be used as a frying pan. It can be used not only for cooking or baking dishes but also for serving directly on the table. Each part of the pot can be used separately, increasing its functionality.
- Universal application - The cast iron pot is suitable for cooking, stewing, baking, and roasting various dishes. Ideal for preparing aromatic stews, casseroles, soups, one-pot meals, and roasted meat. Perfect for everyday cooking in the kitchen, grilling, and preparing meals while camping. The dish allows for direct serving of meals, which will remain warm for a long time due to the properties of cast iron.
Cast iron pot with a lid that also serves as a separate dish useful in every home. Ideal for cooking, baking, stewing, and frying dishes. Meals prepared in the pot will be juicy and aromatic. It can be used on any stove, but also directly on a grill or fire. Cast iron heats evenly and retains heat for a long time, keeping served dishes warm longer. NOTE! After each use, wash, wipe dry with a cloth, and grease - otherwise, rust will appear on the dish, which is a natural process for this type of material. The dish has no "Teflon" type coatings. Regular maintenance prevents corrosion and ensures long-lasting use of the dish. Original Vilde brand product from the Cast Line series. Manufactured according to European standards.