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Pot with Lid Cast Iron 2 in 1 CAST LINE 26 cm, 4.5 l / 1.6 l
EAN:5900670102347
- 2-in-1 pot with a 4.5 L capacity and a lid that doubles as an additional 1.6 L dish. Made of cast iron. Suitable for all stovetops including induction, oven, and grill.
- Cast Iron Pot 2-in-1 - Pot with a lid that also serves as a separate baking dish. Removing the lid provides two separate dishes. External dimensions of the pot without the lid: 32.5 x 26.5 x 11.5 cm, height with the lid is 16 cm. The pot's capacity is 4.5 l. The lid measures 32.5 x 27 x 5 cm and has a capacity of 1.6 l. Ideal for cooking soups, stewing meat, preparing stews, and casseroles.
- Entirely made of cast iron - Pot made from cast iron in black. Cast iron dishes perfectly distribute heat and maintain high temperatures for a long time. The pot is solid, sturdy, and extremely durable.
- Resistant to high temperatures - The pot is resistant to high temperatures, allowing for cooking, stewing, and baking dishes. Suitable for use on gas, electric, ceramic, halogen, and induction stoves. Meals can be prepared on the stove, directly on the fire, and in the oven.
- Lid as a frying pan - The pot lid serves as a separate baking dish and can be used as a frying pan. It can be used not only for cooking or baking dishes but also for serving directly at the table. Each part of the pot can be used separately, increasing its functionality.
- Universal application - The cast iron pot is perfect for cooking, stewing, baking, and roasting various dishes. Ideal for preparing aromatic stews, casseroles, soups, one-pot dishes, and roasted meat. Excellent for everyday cooking in the kitchen, grilling, and preparing meals while camping. The dish allows for direct serving of meals, which, thanks to the properties of cast iron, will remain warm for a long time.
Cast iron pot with a lid that also serves as a separate dish useful in every home. Ideal for cooking, baking, stewing, and frying dishes. Meals prepared in the pot will be juicy and aromatic. It can be used on any stove, as well as directly on the grill or fire. Cast iron heats evenly and retains heat for a long time, keeping served dishes warm longer. WARNING! After each use, wash, wipe dry with a cloth, and oil it - otherwise, rust will appear on the dish, which is a natural process for this type of material. The dish does not have any "Teflon" coatings. Regular maintenance prevents corrosion and ensures long-lasting use of the dish. Original product by Vilde from the Cast Line. Manufactured according to European standards.