Bread Tin with Lid Cast Iron Enamel 35 cm, 3 l

• Baking pan with lid - A rectangular pan with a lid for baking bread, loaf cakes, casseroles, meat, or pâté. It is also ideal for baking sponge cakes and yeast cakes. The external dimensions of the pan without the lid are 35 x 14 x 11 cm, and the height with the lid is 14 cm. The pan has a capacity of 3 L.
• Made of cast iron with an enamel coating - The pan is made entirely of cast iron and coated with enamel, black on the inside and red on the outside. Cast iron cookware distributes heat perfectly and retains high temperatures for a long time. The dish is sturdy, heavy-duty, and long-lasting. The enamel coating is non-stick.
• Resistant to high temperatures - The pan is resistant to high temperatures, allowing for cooking, braising, and baking dishes. Meals can be prepared on the stove, directly over fire, as well as in the oven. Suitable for gas, electric, ceramic, halogen, and induction cooktops.
• Practical lid - The included lid helps give baked dishes the proper shape, making it possible to achieve the perfect form when baking sandwich bread. The pan features two handles for convenient carrying.
• Universal use - Perfect for preparing homemade bread, cakes, and pâtés, as well as a roasting pan for baking meats, casseroles, lasagna, or vegetables. Useful in every kitchen, as well as for professional baking in restaurants.

A rectangular baking pan for bread and other dishes. Its rectangular shape is ideal for baking sandwich bread, pâté, bundt cake, or loaf cake. Solidly made, it will last for many years with proper use. Thanks to the properties of cast iron, it distributes heat evenly, allowing for excellent baking results and preserving the full flavor of the prepared dishes. Original Vilde brand product from the Cast Enamel line. Manufactured in accordance with European standards.